Luxury Sticky Toffee Pudding Twin Pack 2x110g


Two moist, buttery sponges drenched with our delicious toffee sauce.

Keep refrigerated.

Suitable for home freezing.


Sponge (55%), Sauce (45%)

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Water, Caster Sugar, Dates (9%), Salted Butter (Milk) (8%), Free Range Egg, Raising Agents [Disodium Diphosphate, Monocalcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate], Rice Flour

SAUCE contains: Salted Butter (Milk), Whipping Cream (Milk), Demerara Sugar, Golden Syrup, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Cornflour, Water

For allergens, see the ingredients in bold and underlined.


Typical value Per 100g
Energy 1593kj/380kcal
Fat 16.3g
of which Saturates 10.0g
Carbohydrate 54.8g
of which Sugars 39.4g
Fibre 1.2g
Protein 2.9g
Salt 0.7g

Allergy Information

Contains: Wheat, Egg, Milk & Soya

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the microwave. Please take care as the tray may may become flexible when hot.


  • Full power (850W) 1 pudding 40 secs
  • Full power (850W) 2 puddings 1 min 10 secs
  • Remove sleeve and pierce film lid(s)
  • Place pot(s) onto a non-metallic plate
  • Take care when removing film lid(s) after microwaving as hot steam will escape
  • Allow to stand for 1 minute


  • 180°C/350°F/Fan 160°C/Gas Mark 4
  • Remove sleeve and lid(s)
  • Place pot(s) on baking sheet onto the middle shelf of your oven
  • Heat for 18 minutes
  • Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.