Lyle's Golden Syrup Luxury Syrup Sponge Puddings 2x100g

Description

Delicious, all butter sponge pudding, smothered in Lyles's Golden Syrup sauce.

Keep refrigerated.

Suitable for home freezing.

Ingredients

Sponge (59%), Sauce (41%)

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Caster Sugar, Free Range Egg, Salted Butter (Milk) (15%), Whole Milk, Raising Agents [Disodium Diphosphate, Sodium Bicarbonate].

SAUCE contains: Lyle’s Golden Syrup (83%), Water, Cornflour.

For allergens, see the ingredients in bold and underlined.

Nutrition

Typical value Per 100g Per pot
Energy 1455kJ/346kcal 1601kJ/381kcal
Fat 10.9g 12.0g
of which Saturates 6.3g 6.6g
Carbohydrate 57.8g 63.6g
of which Sugars 41.6g 45.8g
Fibre 0.8g 0.9g
Protein 3.8g 4.2g
Salt 0.7g 0.8g

Allergy Information

Contains: Wheat, Egg & Milk

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the microwave. Please take care as the tray may may become flexible when hot.

MICROWAVE HEATING

  • Full power (850W) 1 pudding 35 secs
  • Full power (850W) 2 puddings 55 secs
  • Remove sleeve and pierce film lid(s)
  • Place pot(s) onto a non-metallic plate
  • Take care when removing film lid(s) after microwaving as hot steam will escape
  • Allow to stand for 1 minute

OVEN HEATING

  • 180°C/350°F/Fan 160°C/Gas Mark 4
  • Remove sleeve and lid(s)
  • Place pot(s) on baking sheet onto the middle shelf of your oven
  • Heat for 18 minutes
  • Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.