Lyle's Golden Syrup Luxury Syrup Sponge Pudding 500g


Delicious, all butter sponge pudding, smothered in Lyles's Golden Syrup sauce.

Keep refrigerated.

Suitable for home freezing.


Sponge (60%), Sauce (40%)

SPONGE contains: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Nicotinamide (B3)], Caster Sugar, Free Range Egg, Salted Butter (Milk) (14%), Whole Milk, Raising Agents [Disodium Diphosphate, Monocalcium Phosphate, Sodium Bicarbonate].

SAUCE contains: Lyle’s Golden Syrup (83%), Water, Cornflour.

For allergens, see the ingredients in bold and underlined.


Typical value Per 100g Per 1/4 pudding
Energy 1349kJ/321kcal 1666kJ/401kcal
Fat 9.3g 11.6g
of which Saturates 5.4g 6.8g
Carbohydrate 55.1g 68.9g
of which Sugars 41.8g 52.3g
Fibre 0.8g 1.0g
Protein 3.6g 4.5g
Salt 0.7g 0.9g

Allergy Information

Contains: Wheat, Egg & Milk

Suitable for Vegetarians

Heating Instructions

All ovens vary so please adjust accordingly. For best results heat in the microwave. Please take care as the tray may may become flexible when hot.


  • Full power (850W Cat E) for 2 mins 30 secs
  • Remove sleeve and pierce film lid in several places
  • Place pot onto a non-metallic plate
  • Take care when removing film lid after microwaving as hot steam will escape
  • Allow to stand for 1 minute


  • 180°C/350°F/Fan 160°C/Gas Mark 4
  • Remove sleeve and lid
  • Place pot on baking sheet onto the middle shelf of your oven
  • Heat for 30 minutes
  • Allow to stand for 1 minute

Always ensure pudding is piping hot before serving. Do not reheat once cooled.